During the production of sausage cold cuts, the filled packs are output from the packaging machine in four lines. For further processing, they have to be brought together into a single transport line. The overall load on the conveying path is expected to be 5 kg. The packs also have to pass through two 90° curves to reach the next belt conveyor. They need to maintain their alignment during the process. Since the task involves vacuum-packed food products, simple requirements with regard to FDA approval have to be complied with.
The solution was a combination of three GUF-P 2000 belt conveyors. On the first, wide conveyor, the packages are separately deposited one after the other by the customer's spreading belt. A side rail that gradually becomes narrower catches the packs and merges them into a single conveyor line. The packs are guided around two curves by two additional conveyors positioned at 90° with the aid of side rails. To ensure the packs can be guided cleanly by the side rail without getting caught, they are made from particularly low-friction PA6 plastic. Furthermore, the solution uses an FDA-approved belt.